2014 Fall Artisan Market
Cypress Creek Lakes is having the community’s first-ever Artisan Market at Cypress Creek Lakes on Saturday, November 15, 2014. French-trained Chefs from Copper Chef, Chef Joao Paulo and Chef Conor Moran, will hold three classes and have free samples. They will be illustrating how to make a traditional French Ratatouille with chicken. Thirty samples will be passed out after each demonstration, while supplies last. They will also have 75 Product Packages available for sale - French Ratatouille for Two - recipe card and all herbs and spices needed for sale for $10 each. Demonstrations will be held at 10:30 am , 11:15 am, and 12:15 pm.